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Baigan Ka Bharta

Delicious dish called "Ringna no olo" in Gujarati.

by: bhavi shah of Oklahoma, USA

This dish is my childhood favorite. It is my favorite coz it is my grandmom's recipe. It is a lip smacking dish, which reminds of home everytime I prepare it.

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11/19/2009 2:45 AM by shamama

wow! i'll try this one.

 

11/25/2008 6:06 PM by mallikamithun

hi,this recipi was very delicious.my husband liked this.i had prepared this for the first time and it came out very well.thanx

 

10/9/2008 12:38 AM by Minakshi

The Bharta can also b made using grill, where eggplant can b cooked at 200 degree celcius for half an hour..followed by frying in oil with onion,tomato,chilly and garlic.

 

12/27/2006 9:01 AM by anju

why only garlic and no other veg. like onion and tomatoes. why not adrak paste.

 

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