by: Neeta Maheshwari of Bharuch ,INDIA
It is super tasty.[ek bar khaoge khate reh jaoge]
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
3/16/2011 1:22 PM by Neetu
its vry easy n yummy thanx for ur recipe.....i would like to try ti once again....:)
10/28/2010 2:14 PM by shirin
which moong dal to be used,tyhe whole green ,or split green or yellow moong dal?plz specify if u can.thx.
8/21/2009 1:24 PM by mukta rani
thanks for urs receipe...i will try it on my off day....mukta
10/29/2008 10:31 AM by Javed Khan
I used to grind moong dal, for my blessed mother , on a stone slab which is not is not available. What else I can use to grind moong dal with ?
10/28/2008 9:53 AM by Mital
Hi I do not have a kitchen scale to measure all the ingredients that are given in gms. Can you please tell me the equivalent amount in Cups or ml ? One more question, How long should I boil the sugar syrup or I should just add dal mixture right after the sugar is dissolved??? Please specify because I am new to mithai making !!!!!!!!!!!!!!!!!
10/25/2008 6:26 AM by Nina
Your recipe is very good! I look forward to making this again for at my next dinner party!! I thank you very much! Nina
10/25/2008 3:22 AM by vandana
the texture of moong dal halva will be right when the dal is not ground to a very fine paste but granular
You must be logged in to add comments