Garam Masala

by: dairyman of USA

There are number of ways Garam Masala has been prepared in different regions of India. There is no way to tell what is most authentic and what is not. In fact all of them are authentic for their unique flavors that they bring.

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11/2/2011 3:53 AM by jean chaurasia Half a cup of cloves seems too much, better to reduce it to less. What about nutmeg and mace? These too can be slightly roasted and added to the other ingredients.
9/26/2005 10:24 AM by Atia Gazali Isn't half cup of cloves too much?

11/2/2011 3:53 AM by jean chaurasia

Half a cup of cloves seems too much, better to reduce it to less. What about nutmeg and mace? These too can be slightly roasted and added to the other ingredients.

9/26/2005 10:24 AM by Atia Gazali

Isn't half cup of cloves too much?

Garam Masala

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