by: Rajiv Anand of California
An absolute delight and a quick dish to prepare. You can boil eggs while you are preparing the masala.
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6/10/2010 1:14 PM by Sumant Sarkar
Rajiv your recipe is simple and the dish is really tasty....vidhya's innovation is great too. My mom used to make an omlette, roll it, cut it into squares and put in the gravy...try it, tastes great
1/20/2009 6:09 PM by roma
What about water ? Dont we need to add water at any time ??
9/22/2007 5:31 PM by Shalini
I must say that although this is not a new recipe but it is a fancy recipe. I tried this at home and this looked so attractive to everyone. Can be served as a team-time snacks also. Thanx for sharing it!!!!
11/22/2006 11:12 AM by niketa
it is easy to make and really tasty
1/3/2006 2:12 PM by vidhya
You can actually 'cook' the eggs in the masala. That is when the gravy is ready put the gas on low, break one egg at a time directly into the gravy. Just see that they dont overlap. For this you can use a flat cooking pan. Now simmer for 8-10 minutes and the eggs are done inthe masala itself. This saves time of boiling and shelling the eggs. Pretty fast and tastes good too. Only difference is it wont look the same.But why does that matter ?
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