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12/9/2009 4:51 AM by rachana Hi nandita, I tried this recipe-but the koftas got disintegrated in water? pls help.
10/4/2009 12:40 AM by swati thanks nandita for the delicious recipe.u can make it oilfree also.
8/18/2009 5:43 AM by jaya singh Hey nandita i tried this .........really awesome but i think if i add little garam masala to it then it becomes great.
7/4/2009 12:44 AM by drishti I tried it and it came out very well.
7/3/2009 6:41 PM by drishti Thanks Nandita. I like the idea of boiling the koftas ... We tend not to have any kofta / pakora subzi because of of the oil ... :( but this gives me hope !! I will definitely try this.
10/18/2008 2:57 AM by chandni agarwal I think there is no need to boil koftas. The better option is to fry the koftas in oil.It is time consuming also.
3/28/2008 6:01 AM by kavita This is a delicious receipe. I also think that oil should be added while making koftas to make it soft.
2/23/2008 3:48 AM by kanupriya it is simply ghatee veg made inm rajasthan in curd gravy
2/8/2008 3:22 AM by nanu oil should be added while making besan pakoras to make it more soft
2/6/2008 10:15 AM by rupa HEY I FAIL TO UNDERSTAND THAT WHEN ONE HAS ALREADY MADE SEMI THICK PASTE FOR KOFTAS WHY BOIL THEM IN WATER WE CAN ALSO DIRECTLY FRY THEM IN OIL IN LOW SIM SO THAT WHEN THE GRAVY IS READY WE CAN POUR THE KOFTAS WHEN THE GRAVY IS READY..I THINK THIS WULD BE MUCH BETTER THEN TO BOIL THE KOFTAS COZ THE KOFTAS TEND TO GET A LIL SOGGY THOU SOFT WHICH I THINK THT THE OIL FRYG WULD BE MUCH BETTER JUS TRY MY METHOD AND SEE IF YOU LIKE IT.

12/9/2009 4:51 AM by rachana

Hi nandita, I tried this recipe-but the koftas got disintegrated in water? pls help.

10/4/2009 12:40 AM by swati

thanks nandita for the delicious recipe.u can make it oilfree also.

8/18/2009 5:43 AM by jaya singh

Hey nandita i tried this .........really awesome but i think if i add little garam masala to it then it becomes great.

7/4/2009 12:44 AM by drishti

I tried it and it came out very well.

7/3/2009 6:41 PM by drishti

Thanks Nandita. I like the idea of boiling the koftas ... We tend not to have any kofta / pakora subzi because of of the oil ... :( but this gives me hope !! I will definitely try this.

10/18/2008 2:57 AM by chandni agarwal

I think there is no need to boil koftas. The better option is to fry the koftas in oil.It is time consuming also.

3/28/2008 6:01 AM by kavita

This is a delicious receipe. I also think that oil should be added while making koftas to make it soft.

2/23/2008 3:48 AM by kanupriya

it is simply ghatee veg made inm rajasthan in curd gravy

2/8/2008 3:22 AM by nanu

oil should be added while making besan pakoras to make it more soft

2/6/2008 10:15 AM by rupa

HEY I FAIL TO UNDERSTAND THAT WHEN ONE HAS ALREADY MADE SEMI THICK PASTE FOR KOFTAS WHY BOIL THEM IN WATER WE CAN ALSO DIRECTLY FRY THEM IN OIL IN LOW SIM SO THAT WHEN THE GRAVY IS READY WE CAN POUR THE KOFTAS WHEN THE GRAVY IS READY..I THINK THIS WULD BE MUCH BETTER THEN TO BOIL THE KOFTAS COZ THE KOFTAS TEND TO GET A LIL SOGGY THOU SOFT WHICH I THINK THT THE OIL FRYG WULD BE MUCH BETTER JUS TRY MY METHOD AND SEE IF YOU LIKE IT.

Besan Ki Sabzi

Fast to cook, good to eat

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