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2/4/2009 11:17 PM by NEHA BEDI why vinegar has to be added while boiling spinach?
7/9/2008 8:50 AM by Bhavin Kumar Botadra I have made it. Its very nice. More nice than i had in my favourite resturants. One more tip let the oil come out before you add palak puree it will give very nice flavour. This tip was given by my sister in india. Thank u Khana Khazana.
4/7/2008 4:19 PM by astha bathia i didnt try this but it looks delicious can u plss show more receipes?? b cause my mom likes cake made at khana khazana on zee tv.i used to c many recipes but now i have reduced seeing it. thanx
4/7/2008 8:11 AM by Fatima Khan Instead of frying paneer, it could be soaked in hot water for ten minutes, taste like fresh, even if it is frozen.
9/23/2007 12:55 AM by riju too good....tried it.....loved it...yummy!!!!
4/2/2007 8:45 AM by aparna chitre a good recipe
1/1/2007 8:23 PM by sowmya Kishan This is a very nice recepie well can also add some boiled and cubed potatoesbefore grinding it thickens the palak paneer.
10/22/2006 3:18 PM by payel gupta everytime i try the recipe,it just becomes more tasty.hats off to the chef who created it
6/12/2006 4:14 PM by payel gupta really helpful for terrible cooks like me
4/19/2006 11:44 AM by sheen seems gud n i m gonna try it.....
5/23/2003 11:29 PM by Manjeet Singh Seems good so I need to try it out.
4/21/2003 8:55 AM by hithesh Is Palak Paneer a non-vegetarian item?

2/4/2009 11:17 PM by NEHA BEDI

why vinegar has to be added while boiling spinach?

7/9/2008 8:50 AM by Bhavin Kumar Botadra

I have made it. Its very nice. More nice than i had in my favourite resturants. One more tip let the oil come out before you add palak puree it will give very nice flavour. This tip was given by my sister in india. Thank u Khana Khazana.

4/7/2008 4:19 PM by astha bathia

i didnt try this but it looks delicious can u plss show more receipes?? b cause my mom likes cake made at khana khazana on zee tv.i used to c many recipes but now i have reduced seeing it. thanx

4/7/2008 8:11 AM by Fatima Khan

Instead of frying paneer, it could be soaked in hot water for ten minutes, taste like fresh, even if it is frozen.

9/23/2007 12:55 AM by riju

too good....tried it.....loved it...yummy!!!!

4/2/2007 8:45 AM by aparna chitre

a good recipe

1/1/2007 8:23 PM by sowmya Kishan

This is a very nice recepie well can also add some boiled and cubed potatoesbefore grinding it thickens the palak paneer.

10/22/2006 3:18 PM by payel gupta

everytime i try the recipe,it just becomes more tasty.hats off to the chef who created it

6/12/2006 4:14 PM by payel gupta

really helpful for terrible cooks like me

4/19/2006 11:44 AM by sheen

seems gud n i m gonna try it.....

5/23/2003 11:29 PM by Manjeet Singh

Seems good so I need to try it out.

4/21/2003 8:55 AM by hithesh

Is Palak Paneer a non-vegetarian item?

Palak Paneer

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