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6/1/2011 9:13 PM by Priya wow dats good recipe...a different version of it in http://ashisree.blogspot.com/
5/26/2011 12:57 PM by khan hi kirti ur chakli looks great i wil give it a try
4/28/2011 12:17 AM by Mumtaz Thank you so much I will try again because it really tasted good thought they turned out soft.
4/25/2011 8:43 AM by KIRTI Mumtaz, u have to fry them on a medium flame where the oil should not be too hot nor less...n also check the consistency of the kneaded flour..it should not be too soft or too stiff, just like chapatti flour..try it again...All the best..
4/24/2011 1:53 PM by Mumtaz kirti,the taste was good but when i fried them they would either turn soft or too hard.please can you tell me the right to fry it and the color.

6/1/2011 9:13 PM by Priya

wow dats good recipe...a different version of it in http://ashisree.blogspot.com/

5/26/2011 12:57 PM by khan

hi kirti ur chakli looks great i wil give it a try

4/28/2011 12:17 AM by Mumtaz

Thank you so much I will try again because it really tasted good thought they turned out soft.

4/25/2011 8:43 AM by KIRTI

Mumtaz, u have to fry them on a medium flame where the oil should not be too hot nor less...n also check the consistency of the kneaded flour..it should not be too soft or too stiff, just like chapatti flour..try it again...All the best..

4/24/2011 1:53 PM by Mumtaz

kirti,the taste was good but when i fried them they would either turn soft or too hard.please can you tell me the right to fry it and the color.

Chakali

Wheat flour chakali, gujju style..

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