by: Lata Anand of khanakhazana.com
Most popular indian appetizer. Authentic recipe
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2/14/2009 5:30 AM by up
by corn flour do you mean corn starch. Cornflour is usually very coarse. So I guess you mean all purpose flor 1 cup and corn starch 1 cup. Am I right? UP
2/14/2009 12:37 AM by ashwini
hi suchi. just needed to confirm it is cornflour or maida for dough. or else u mean to add little cornflour to the maida for making crispier samosa. and if yes is it, 1 cup of cornflour to be added to maida. plz revert soon. i have guests to come home and need to make it. thank u.
2/13/2009 9:36 AM by Shuchi Srivastava
Hi Indie, for making dough just take 1 cup corn flour, salt to taste, ajvain seeds / cumin seeds, 3tps oil and water. try it and share the result.
2/13/2009 7:29 AM by Manisha Naran
Hi Anu,add one tbsp iemonjuice to the dough thats way i do and it comes out really crispy. Thanks!!!
2/12/2009 9:22 PM by INDIE
Dear Shuchi, How much cornflour should be added? Could you please give the recipe. thanks
2/12/2009 9:20 PM by meenu
dear shuchi, how much cornflour should be added? can you please give the recipe. thanks meenu
2/12/2009 5:42 PM by Shuchi Srivastava
i tried it. use Cornflour for making dough.. it will make samosa very crispy..need nt to add anything else
4/1/2008 6:48 PM by anu
hi manisha,u mean do we add lemon juice in the dough or potato filling ?
2/20/2007 11:27 AM by manisha
If you want to make samosa pur crispier add little lemonjuice in it and fry it on a but midium heat.
8/10/2006 6:11 PM by BHAVNA Kakkad
Your recipe is good.
8/7/2006 4:31 PM by RITU
I have not tried this but i am sure adding a little semolina in wheat flour will make the samosa more crisp and will stay crisp for long.
7/29/2006 12:18 PM by Meena Ajay
Hi, the recipe is good.one question?How do we keep the samosas crispy for a long time?
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