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9/5/2010 2:05 PM by mygazee I used pressure cooker.. but one must be very careful when you leave it over the small flame for 45 or more minutes.. the bottom may scorched and ruined the whole process.. I suggest putting the pot over a flat chapatti pan with small flame and cook for about 1 hour and that would bring out the wonderful biryani taste.
7/15/2010 11:06 AM by rabz Thanks everyone hope u all enjoy making & eating it. Just to make a point if you don't like 2 much saffron colour just dec te amount to 1/4 c rather then 1/2 c and u can inc te amount of red chilli powder if u like it spicy. @Vicky, Is it not amazing tat u have liked something !!!!!!!!!!tat is good. Cheers.
7/15/2010 11:05 AM by rabz Thanks everyone hope u all enjoy making & eating it. Just to make a point if you don't like 2 much saffron colour just dec te amount to 1/4 c rather then 1/2 c and u can inc te amount of red chilli powder if u like it spicy. @Vicky, Is it not amazing tat u have liked something, tat is good. Cheers.
7/15/2010 3:02 AM by tasnim ur recipe seems to be good , im going to try it inshaallah .
7/14/2010 8:52 AM by vicky Is it not amazing! first time I liked your recipe!!!!!!!!!!!
7/13/2010 12:26 AM by areen Your Kacchi looks awesome and mouth watering. It seems different too as most have mint, coriander and green chilli in it's layers. Thanks for sharing.
7/12/2010 11:55 PM by shwetashetty My non-vegetarian friend's comment is that the prepared dish showed in the picture here is soooo appetising. Dear Rabz, I don't know how to cook lamb meat, but , will try this one for my friend, for sure. Thanks for posting this.
7/12/2010 3:12 PM by rabz sorry viewers a miss typing is done it's garam masala + not =.

9/5/2010 2:05 PM by mygazee

I used pressure cooker.. but one must be very careful when you leave it over the small flame for 45 or more minutes.. the bottom may scorched and ruined the whole process.. I suggest putting the pot over a flat chapatti pan with small flame and cook for about 1 hour and that would bring out the wonderful biryani taste.

7/15/2010 11:06 AM by rabz

Thanks everyone hope u all enjoy making & eating it. Just to make a point if you don't like 2 much saffron colour just dec te amount to 1/4 c rather then 1/2 c and u can inc te amount of red chilli powder if u like it spicy. @Vicky, Is it not amazing tat u have liked something !!!!!!!!!!tat is good. Cheers.

7/15/2010 11:05 AM by rabz

7/15/2010 3:02 AM by tasnim

ur recipe seems to be good , im going to try it inshaallah .

7/14/2010 8:52 AM by vicky

Is it not amazing! first time I liked your recipe!!!!!!!!!!!

7/13/2010 12:26 AM by areen

Your Kacchi looks awesome and mouth watering. It seems different too as most have mint, coriander and green chilli in it's layers. Thanks for sharing.

7/12/2010 11:55 PM by shwetashetty

My non-vegetarian friend's comment is that the prepared dish showed in the picture here is soooo appetising. Dear Rabz, I don't know how to cook lamb meat, but , will try this one for my friend, for sure. Thanks for posting this.

7/12/2010 3:12 PM by rabz

sorry viewers a miss typing is done it's garam masala + not =.

Kacchi Biryani

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