Arabi

by: rabz of Dhaka, BD

This shawerma is quite famous in the Gulf and the difference is; it is wrapped in thin chapati like bread called Fatira( Marku) and some find it tasties then the regular Shawermas.

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4/14/2010 4:13 PM by christy gerald Hi rabz!,Here they don't include the Arabi red chutney but use chopped onions with ur other mentioned ingredients in(side) thin chapati rolls.
4/14/2010 7:02 AM by rabz Thanks Christy u can still post urs with may be "Arabi 2" so many people have same recipes with a lil variations and it's good and nothing wrong in it. But I never knew it is famous in Chennai.Thanks for ur feed back.
4/14/2010 5:34 AM by christy gerald Hi rabz,it is famous in Chennai too.I was abt to submit the same recipe, anyway ur recipe is good too.Happy Cooking!.

4/14/2010 4:13 PM by christy gerald

Hi rabz!,Here they don't include the Arabi red chutney but use chopped onions with ur other mentioned ingredients in(side) thin chapati rolls.

4/14/2010 7:02 AM by rabz

Thanks Christy u can still post urs with may be "Arabi 2" so many people have same recipes with a lil variations and it's good and nothing wrong in it. But I never knew it is famous in Chennai.Thanks for ur feed back.

4/14/2010 5:34 AM by christy gerald

Hi rabz,it is famous in Chennai too.I was abt to submit the same recipe, anyway ur recipe is good too.Happy Cooking!.

Arabi

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