Vada Pav- a variation

Toasted Pav buns stuffed with Vada,red chutney and chopped onions

by: christy gerald of Dubai, AE

This recipe helps you serve the typical North-Indian Vada Pav right at your dinner table at tea-time for ur family or expected Guests.Very tasty and easy preparation of that recipe is given here to try at home.Happy cooking!.

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4/15/2010 4:04 PM by christy gerald Mr.Shah!,thank u so much for ur feedback.
4/15/2010 10:23 AM by Mr Shah Hi Christy, Nice & Rich preparation something unique. Keep it up with good work
4/15/2010 4:09 AM by christy gerald For this Indian burger,the potatoes shd weigh 250 gms ( will be atleast 4 nos)
4/11/2010 3:51 AM by christy gerald Hi Rithika!,thank u so much for ur feedback. One more thing to add, u can add 1/2 tsp lemon juice(but it is optional) to the peanut chutney in step2 of the Pav preparation.
4/10/2010 11:51 PM by Ritika.R.Kamath Hi christy !A mouth-watering receipe ..thanx 4 sharing dis

4/15/2010 4:04 PM by christy gerald

Mr.Shah!,thank u so much for ur feedback.

4/15/2010 10:23 AM by Mr Shah

Hi Christy, Nice & Rich preparation something unique. Keep it up with good work

4/15/2010 4:09 AM by christy gerald

For this Indian burger,the potatoes shd weigh 250 gms ( will be atleast 4 nos)

4/11/2010 3:51 AM by christy gerald

Hi Rithika!,thank u so much for ur feedback. One more thing to add, u can add 1/2 tsp lemon juice(but it is optional) to the peanut chutney in step2 of the Pav preparation.

4/10/2010 11:51 PM by Ritika.R.Kamath

Hi christy !A mouth-watering receipe ..thanx 4 sharing dis

Vada Pav- a variation

Toasted Pav buns stuffed with Vada,red chutney and chopped onions

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