kolhapuri sabji

Cooking Time: 20 mins. Preparation Time: 15 mins.

by: pooja of patna, IN

Serve hot garnished with coriander.This popular spicy mixed vegetable preparation has many variations. I have chosen this recipe which is the closest to the traditional one and uses a mixture of desiccated coconut along with other spices as the base for the gravy.

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5/14/2012 4:17 AM by Urmi pooja why have u copied the recipe from tarladalal cookbook? atleast apply ur mind and submit ur own creation.
2/25/2011 9:55 AM by Mr Shah Hi Pooja, Very simple & nice recipe as you mentioned it can be done with much more variation, i can use gree chilles as well as turmeric & red chille powder. Thanks and happy cooking
2/24/2011 8:11 AM by N.ANANTHA PADMANABHAN This dish is similar to veg korma in tamilnadu. Difference is here we add green chillies .Any let me try with a difference.
2/21/2011 12:42 AM by farha Hi pooja very nice dish i wil try today,thanx

5/14/2012 4:17 AM by Urmi

pooja why have u copied the recipe from tarladalal cookbook? atleast apply ur mind and submit ur own creation.

2/25/2011 9:55 AM by Mr Shah

Hi Pooja, Very simple & nice recipe as you mentioned it can be done with much more variation, i can use gree chilles as well as turmeric & red chille powder. Thanks and happy cooking

2/24/2011 8:11 AM by N.ANANTHA PADMANABHAN

This dish is similar to veg korma in tamilnadu. Difference is here we add green chillies .Any let me try with a difference.

2/21/2011 12:42 AM by farha

Hi pooja very nice dish i wil try today,thanx

kolhapuri sabji

Cooking Time: 20 mins. Preparation Time: 15 mins.

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