by: rabz of Dhaka, BD
This is a famous Bangladeshi sweet black on the out side & red in the in side.
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7/5/2010 4:07 AM by Naseem Rahman
Can you elaborate how to make crumbled mawa?
3/14/2010 12:19 PM by rabz
Yes u can coat them wit dry coconut if u like but mawa gives the best taste. Hope tat helped.
3/14/2010 7:42 AM by Ritika.R.Kamath
Hi Rabz! any other alternative 4 crumbled mawa.
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