by: salma of karachi, PK
Very nice and easy recipe.
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
5/11/2011 9:14 AM by salma
Thx priyanka really my all family mem like this daal very much and once in a week i cook it and take it with kachoomer pickle and papedh.
5/11/2011 9:11 AM by salma
Add few curry leaves and 4-5 green chillies in tadhka coz of it taste will be more good.
3/3/2010 4:05 AM by priyanka fernandes
i was searching for this recipe from a long time!thanks for sharing.
You must be logged in to add comments
