by: Chitra Ahluwalia Pal of San Francisco, US
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
2/19/2010 4:51 AM by prajakta_123456789
?????? Bharta ??????: ????, ??.??. ?? rabz ???? ??? ??? ???? 4 ????? ?? ???? ???? ?? ???? rabz »?????? 100 ???????? ?? ???? ????? ??????? ?????? ?? ??? ??? ???? ???? ?????? ?? ??? ???? ???? ?? ????? ???? ???? ?? ??? 4 ????? ?? long.And ??? ?????? ?? ???? ??? ?????? ??? ??. 1 ??? ??????? 7-8 ??? ??????. 1 tbsp ??? 2 tbsp ???? ??? ????? ???. 2 tbsp ???? ????? ??? 1 ????? ???? ?????? ???. 1 tbsp ????? ?? ??. 1 ????? ??? ??? ???? ?? ?????. ??? (???? ????? ?? ??? ????????) 2 tbsp ????? ?? ??? ???? ??? ?? ??????? ????? ??? ?? ??? ?????? ???, ?????? ?? ??? ????? ?? ???. ????? ?? ??????? ?? ?? ???? ??????? ??? ???? ???. ?? ????? ??? ?? ??? ?????, ?????, ?????, ??, ?????, ??? ?? ????? ?? ??? ?? ????? ?? ??? ?????? ?? ??? ????? ?? chunky bharta ????? ???.
2/4/2010 3:59 AM by Tina
Thanks Chitra yet again another delicious and healthy recipe from you.
2/4/2010 3:58 AM by Chitra Ahluwalia Pal
Hi Divya, If you are making boondi at home then use olive oil instead of any vegetable oil. You can also bake it instead of deep frying. Chitra
2/4/2010 2:46 AM by Divya
How to make FATFREE boondi?
You must be logged in to add comments