by: Divya of Valsad, IN
Home made ghee has better flavour.
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7/12/2011 10:37 AM by Mayask
Hi! Divya . Gud Recipe . Thank U . Hello ! Lakshmi, thanx to U too for Ur Wonderful tip .
7/12/2011 2:09 AM by lakshmi
when u accumulate cream daily,better to add a spoon of dahi in the container once in a week it helps cream not to stink when kept in the refrigerator.If churning of cream in not done after 6 to 8 days due to some work.cream remains in good condition.
5/29/2011 11:44 PM by jean chaurasia
when making homemade ghee add a few cloves to the container, then cool and strain the ghee into a container. The ghee has a nice flavour and stays longer.
1/19/2010 4:25 AM by rabz
Hi Divya, Very useful recipe for those who love ghee like me. No matter how much oil u use some Indian dishes can't be made in the same manner with out ghee, ghee is their heart. Thanks.
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