by: Rajiv Anand of California
This recipe for Naan is great for preparing at home in a normal grill/oven.However if you have access to a clay oven, the naans will turn out the best in that.
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3/12/2011 10:23 AM by areen
Your recipes are the most authentic and wonderful Rajiv. Thank you.
8/26/2010 9:22 AM by Stephanie
I am so happy to have a good recipe for Naan. Thank you! Here in the U.S. it is found in the good markets, but is $2.50 for a package of 2! Thank you.
9/28/2009 11:41 AM by Sounika
what is onion seeds?
8/9/2008 5:06 AM by neha
i tried this the taste was very gud bt i found difficulty in rolling them, the dough came out to be sticky
10/26/2007 8:10 AM by sunita wadhawan
Fantastic...... I really find it very gooood for preparing it at home in a normal oven.
9/26/2005 10:24 AM by Rajni Kapoor
Nan receipe do not mention the temp. of the oven to use.
9/26/2005 10:24 AM by Steve
'Very hot' means something about temperature I think. IME it is best to let the grill get as hot as possible so as to cook the naans as fast as possible, otherwise they lose that springy texture.
9/26/2005 10:24 AM by Bharati
Excellent home made soft naans.Topped with kasuri methi, and a blob of butter.. they are simply yummy.
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