by: Sanjeevani P. of INDIA
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2/16/2008 3:59 AM by Manisha Rana
add some besan in the floor whenever you are adding rest of the things,and taste the real taste of the methi parantha.
2/15/2008 11:53 AM by v. radhika
hi sanjeevani, if you add 1tsp of lemon juice to the dough in which you add leaves it will retain the colour. i hope you will agree with me.
2/14/2008 8:16 PM by mamta
fry the methileaves before adding in the flour and see the differnce
1/23/2006 2:13 PM by Namrata
yes it is really yummy, like mom handmade
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