by: rabz of Dhaka, BD
Very quick & easy soft burfi with a nice taste, serve your guests and make them happy.
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2/6/2012 12:29 AM by tasnim
good work friend , i am indeed going to try it out .
2/2/2012 3:09 AM by Ritika.R.Kamath
hi Rabz, wat is this grinned gohr ?I want to try this recipe.
8/7/2011 10:37 AM by christy gerald
Wow! Nice one Rabz!.U r still submitting awesome recipes.Great - Luv it!.
12/22/2009 4:28 AM by rabz
Thanks hanabee & coolcook. Gohr is not much diff from brown sugar so It's nice 2 know u tried it with brown sugar and it turned out good. I have some brown sugar and may be I should try it out your process next.Cheers.
12/21/2009 11:53 PM by coolcook
I used brown sugar instead of gohr and it turned out quite good,thanx.
12/21/2009 4:32 AM by hanabee
I have never knew burfi can be made with such quick process, it is excellent rabz. Thank you once again.
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