by: Ragini of Bangalore
It is very tasty and healthy snack. Also known as pesarattu in Andhra
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2/15/2012 9:32 AM by jean chaurasia
Add some jeera seeds and chopped garlic to the batter for added taste.
2/21/2010 4:29 AM by Divya
If we add ginger-garlic paste,coriander leaves, green chilly paste and coriander seeds in the batter,it is more tasty.There is no need to ferment.We can use whole moong,split moong,split yellow moong dal or make it more healthy by using sprouted moong.
5/19/2009 11:21 AM by meenakshi jain
recepie is really good.we can make it healthier by avoiding use of oil.As non-stick can be used for the purpose.
6/20/2008 11:58 AM by rupa
hey hi can u also tell me whether we need to ferment the batter after grinding it as nothing is being mentioned abt fermentation unlike normal dosas thanks
3/30/2008 12:43 AM by kanupriya
its nothing but just moong dal chilla tell some other method to make it
12/24/2006 11:51 AM by reena mishra
Can we use akha moong , as in not split moong.? and how do we know its cooked. if you could give some indications for that as well.
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