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Corn kebab

by: Mariya chauhan of Modasa, IN

Tasty and crunchy!

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Comments

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10/10/2010 3:07 AM by shwetashetty

Seriously, I am awed at this girl's great culinary skills. Dear Mariya, I am talking about you and keep up the good work.

 

6/20/2010 5:25 AM by Vickey

You seem to copy images from somewhere, like you profile snap...not good

 

2/17/2010 3:16 AM by Lakshmi Nippani

Cn u pl clarify if the corns are to be boiled before grinding?.

 

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