by: sneha of Abu Dhabi, AE
a commonly made masala which i make for packing lunches....good as a combination for chappatis
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8/12/2013 11:51 AM by jean chaurasia
Another alternative is use mustard oil and omit the mustard seeds and use methidana instead.
7/30/2010 4:36 AM by Kamini Jacob
An excellent easy to make recipe. My family just loved it. However we had it with rice as a side dish. Thank you Sneha.
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