by: rabz of Dhaka, BD
Try this mouth watering Punjabi dish.
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
11/21/2009 5:39 AM by rabz
and it's 1/4 c chopped dhaniya.
11/21/2009 5:38 AM by rabz
Rest of the slit gingers must be added just before removing from heat.
You must be logged in to add comments
