seekh kebab fry

by: rabz of Dhaka, BD

Try this mouth watering Punjabi dish.

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11/21/2009 5:39 AM by rabz and it's 1/4 c chopped dhaniya.
11/21/2009 5:38 AM by rabz Rest of the slit gingers must be added just before removing from heat.

11/21/2009 5:39 AM by rabz

and it's 1/4 c chopped dhaniya.

11/21/2009 5:38 AM by rabz

Rest of the slit gingers must be added just before removing from heat.

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seekh kebab fry

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