by: swati dhingra of jakarta-indonesia, ID
try this kulfi its delicious.
back to recipe
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10/22/2013 4:14 PM by Mumtaz
swati !its awesome !Thanks for sharing.
8/8/2013 9:41 AM by jean chaurasia
This was a great hit with family and friends. Thanks.
7/29/2011 1:12 AM by fatma
Hi Jean! Yes you can use milk powder..or boil fresh milk on low heat till it changes colour and then add milk powder and rest of ingredients..All the best!
7/27/2011 4:40 AM by jean chaurasia
is there a substitute for evaporated milk? Can one use full cream milk powder?
2/19/2011 7:48 AM by nina maria
tried it . it was delicious
1/14/2010 2:06 AM by shinchi
Excellent recipe.
11/25/2009 10:25 PM by INDIE
We can also use cashewnuts which will give kulfi its creaminess and thus is an alternative to using cream. But of course cream tastes betterJust need to make a paste of cashews in the blender with evaporated milk or condensed milk
11/23/2009 8:30 AM by swati dhingra
hi christy ,rabz and coolcook thanks for the comments.this kulfi is everyones favourite in my family and friends.so i thought why not to share with everyone.
11/16/2009 1:25 PM by christy gerald
Hi Swati!.I feel like eating ur home-made Kulfi.Nice click!.
11/14/2009 2:24 AM by coolcook
A picture would have been appreciated.Thankx.
11/12/2009 11:21 PM by rabz
wow! this is the easiest Kulfi recipe I have seen. Thanks 4 posting.Cheers.
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