by: rabz of Dhaka, BD
This is a Swiss origin breakfast cereal which has become very famous In US & Euro. It is very high in it's nutritional values & is eaten with milk, yoghurt & if desired topped with fresh fruit.
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11/10/2009 9:34 PM by rabz
Just a reminder if u r adding dried fruits then it should be done after the Muesli is out of the oven & has cooled down.
11/10/2009 5:07 AM by christy gerald
Thanks Rabz for posting this recipe.Hope this will be like by all here.Bye!.
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