by: rabz of Dhaka, BD
It's easy to make & always made & eaten allot during winter in Bangladesh..
back to recipe
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3/18/2012 5:31 AM by BITHICA DAS
You are absolutely right Debraj. Traditional paati shaaptas are made with coconut and jaggery filling. This bangladeshi 'PATI SAPTA ???' is very different. Not heard of such a kind of Paati shaapta.
8/17/2010 6:25 AM by Debraj Sarkar
Actual pati sapta (pronounced as paati shaapta) is made with coconut and jaggery filling. In a kadhai on gas, mix grated coconut, jaggery / sugar (as per the quantity of coconut, khova/o kalakand , and few elaichi seeds.....mix well and fill in the crepes. Roll the crepes and serve hot
12/5/2009 2:50 AM by asma amjad
Dear rabz ur recipe sounds very i wil surely try this thanks Asma Amjad
11/1/2009 2:24 AM by rabz
Thanx Sonu, I will be posting vegi & sweet recipes for you soon, just busy with my book these days so as soon as I get time I sure will. Cheers.
11/1/2009 1:54 AM by sonu
Dear Rabz,all ur recipes are interesting and new to me.please post more veg recipes and sweets
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