by: rajeswari of pune, IN
besan - kadalai mawu,if u don't have hole slotted scoop,u can use small hole strainer.If u follow this method,u will make fresh boondi ladoo.
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1/30/2010 1:34 AM by vadivu
hai raji,can i get measurement in gms please.
1/14/2010 12:51 AM by rajeswari
Dear Vadivu,11/2 cup will not enough,first time fried beads will absorb all the jeera(Pagu)next lot beads will not have enough paagu.It should be like squeezy.when u press with the karandi, jeera shd come out well.that is the best consistency.
1/5/2010 12:35 AM by vadivu
hi raji,can i add 11/2 cup of sugar for 1cup of besan?
1/5/2010 12:33 AM by vadivu
hi,raji,can i add 11/2 of sugar/
11/30/2009 7:52 AM by Marufa Ariff
hi rajeshwari! thank a lot, finally i got the ladoo recipe from you
10/31/2009 2:05 AM by rajeswari
Dear Christy,there is nothing to be amazed.Khana Khazana doesn't insist that only difficult recipes should be submitted.This ladoo is main for us and it's almost in all our occasions and functions.string consistency and method of soaking is important.sometimes u can't make balls.Even making boondi of same beeds is an art.
10/29/2009 9:27 AM by christy gerald
Hi Rajeshwari,amazed to see this recipe here.This recipe won't look difficult, if u learn to do boondhi easily.
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