by: christy gerald of Dubai, AE
A famous North Indian Chicken Preparation to try at home.
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
7/22/2011 10:12 AM by jean chaurasia
This is a nice recipe, but is it necessary to use a pressure cooker to cook chicken and that to for 4 whistles? Broiler chickens cook in next to no time, so even cooking in a pressure cooker, once it comes on steam and gives off 1 whistle it is enough, then shut off the stove and let it cook under pressure till it cools down.
10/8/2009 10:53 PM by christy gerald
Sorry to reply this late Anantha Padmanabhan.Heat oil in a pressure pan and add the ingreients mentioned in Step 1 and saute for 2 mins.Then, add the ingredients mentioned in Step 2 and saute for 3 mins.Next,add the ingredients mentioned in Step 3 and saute for 3 mins. Then,add the ingredients mentioned in Step 4, check for enough water and pressure-cook upto 4 whistles.Open the pressure-pan after 10 mins and saute till water runs dry.That'all!.Happy Cooking!.
10/4/2009 9:17 AM by N.ANANTHA PADMANABHAN
Without microwave how to do? Explain please.
You must be logged in to add comments