by: Divya of Valsad, IN
My mom s recipe
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9/6/2012 2:49 AM by rashmi agrawal
looks nice...I will try it soon. I usually fill the same dtuffing in bhindi and baby eggplants - the green or purple variety. -Rashmi
11/18/2009 9:20 PM by Divya
Plz note- use 1tb.sp. coriander pwd and for a change we can garnish with green garlic
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