recipe photo

Bagara baingan

an imli based baingan

by: sneha of Abu Dhabi, AE

this dish is a traditional hyderabadi one served with biryani.the speciality or flavour depends on the blend of imli and the masalas that have been used.whenever i made this i found it a good combination however for a simple curd rice or a plain pulav.

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2/7/2010 6:48 AM by rabz

Hi sneha, I made it after a long time and the bagara baingan was excellent my family loved it. Thanks sneha

 

10/1/2009 9:44 AM by N.ANANTHA PADMANABHAN

grated coconut and cashews may not required at all. Without these the dish will be tasty and easy to prepare by all.

 

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