by: Preethi Stephenson of Chennai, IN
This is a nice snack which doubles up as a side dish too with sambhar rice, rasam and any mixed rice, Best when eaten hot.
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6/1/2011 8:42 PM by Mayask
Hi ! Preethi ....Try Dis same recipe with Soya chunks . It goes well with Curd rice , Dhaal , Rasam nd Sambar sadam .
11/5/2009 9:07 PM by Preethi Stephenson
Thank you for your comment rajeswari! hope your family likes the recipie
11/5/2009 4:26 AM by rajeswari
a good starter
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