by: Anamika of New Delhi, IN
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7/17/2010 8:37 AM by salomi suchitra
Anamika well its a good recipe with simple ingredients,but one thing i want to make it clear you mentioned about 2tsp of sugar powder in the ingredients but you have not used it in the directions any where please clarify .Salomi Suchitra (K.S.A)
12/30/2009 12:32 AM by drsurekha
hi what do u mean by cherry syrup?
12/10/2009 3:11 AM by derrell
thanks anamika i will try this out.
11/18/2009 2:51 AM by Anamika
Hi swati... this is an eggless cake recipe.... n derrell u cn use cooker also to bake the cake...
11/17/2009 3:09 AM by swati
U haven't mentioned eggs in your cake recipe?
11/3/2009 1:53 AM by derrell
hi anamika i wanted to know if this recipe can be cooked in a cooker like some other cakes
10/24/2009 12:19 AM by Anamika
Hi Nafisa, u can surely use ur oven to bake the cake... bake the cake in a pre-heated oven at 350 degrees (F) for 30 min... or till the toothpick comes out well... pls keep an eye over the cake coz timing may be different...
10/23/2009 2:51 AM by Nafisa
hi anamika, yr receipe looks yummy and i want to try it, but the only problem is that my microwave oven is not functioning well, so can you please tell me if I can use the ordinary oven and if possible the degrees and for how long? your help will be appreciated. tks nafisa
10/21/2009 10:46 PM by Anamika
Thanks rajeswari & christy......... i must say this cake is everyone's favourite...........
10/10/2009 3:57 AM by rajeswari
dear anamika,the same i tried without cherries in tupperware.it comes very well in microwave.my husband and daughter's favourite cake.
10/9/2009 9:23 AM by christy gerald
V.Good recipe of my fav. Cake.Thanks Anamika!.
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