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Caramelized Crunchy White-Pumpkin

White-Pumpkin Pieces Caramelized in Sugar syrup

by: christy gerald of Dubai, AE

This North-Indian Sweet should be little crunchy inside. Can be in 20 mins time but it must get soaked in sugar syrup for an hour. U can store this sweet for a day only(in the fridge).

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5/12/2011 4:28 AM by Mayask

My favourite pumpkin sweet . Thanx a ton . All Ur recipes are superb .

 

11/20/2009 6:51 AM by christy gerald

Sonu!Thank u so much!(for encouraging everyone here).Shaila Prabhu,thanks a lot for ur feedback.

 

11/19/2009 2:33 AM by shaila Prabhu

thank u Christy, I was looking for this recipe

 

11/19/2009 1:39 AM by sonu

u r a great cook with varieties.

 

11/18/2009 2:48 AM by christy gerald

Hi Divya!.Length should be 3 to 4 cms and width-2 to 2.5 cms.

 

11/18/2009 1:53 AM by Divya

Dear Christy what should be the size of pumpkin pcs?

 

11/16/2009 6:22 AM by christy gerald

Hi Shamama,Hope u r doing fine. It could be petha(i'm not sure abt it).Thank u so much. This one is done better, if u leave it soaked for more than an hour.

 

11/16/2009 3:01 AM by shamama

cool it looks like petha... i always wanted this recipe.

 

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