by: Chitra Ahluwalia Pal of San Francisco, US
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8/22/2011 11:33 AM by mandeep dharani
dahi bhalle rather.....yummy...!!
1/22/2010 3:30 AM by Chitra Ahluwalia Pal
Hi everyone, 1. Urad daal should be without chilka. 2.Spreading Muslin cloth over the bowl and then keeping vadas make them moist before frying and they will will stick to each other. 3. Fried vadas should be put in salted water to get little moist before putting them in curd. This wil kep them fresh take them out of water before serving. Squeeze the water before adding curd. Thanks
1/21/2010 11:29 PM by asma amjad
fried vadas should be put in water,what is this slated water mean? & how 2 put mislin cloth on bowl i dint understand
11/9/2009 9:34 PM by meeta
u said that spread muslin cloth over the bowl and make vadas? i did not understand the above matter
8/10/2009 4:24 AM by sumitra
ye urad ki daal chilke waali honi chahiye ya bina chilke ki?
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