by: christy gerald of Dubai, AE
Very tasty traditional tea-time snack. Store this in an Airtight container.
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
8/16/2010 7:02 AM by vandana purviya
instead of maida,you can also use wheat flour.....rest receipe is the same.....its also too gud.
You must be logged in to add comments
