by: dairyman of USA
Standard recipe for Vada. You can refrigerate the batter without adding any other ingredients for a couple of days.
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11/14/2011 2:12 PM by Shweta Ballal
Ramesh ji, I understand that you are being satirical here. Keen obesrvation, by the way! LOL. The word 'pinch' sure seems to be a typo, and, meant for a 'pint ' of oil.
11/14/2011 6:01 AM by Ramesh
Dear Dairyman, The recipe is concise and I am eager to try it. However, how to deep fry about a kilograms of vadas in apinch of oil?
11/6/2006 11:23 PM by nalini
taste was good, but vada popped when frying in oil. it is very dangerous.
6/30/2006 10:46 AM by vidya
its really good and easy to prepare. especially during rainy season something hot to munch .
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