by: Kavita Chugani of Dubai, AE
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6/14/2009 12:51 AM by Kavita Chugani
Thanks! Sneha for your tip I will defenetly try this.
6/14/2009 12:35 AM by sneha
hi Kavitha,am surprised how many wondered about garlic in sambar!!but it's not added as a paste as u mentioned.garlic pods are presurre cooked along with toor dal and then mashed together before making the sambar.this can be tried.
5/25/2009 10:12 AM by Kavita Chugani
Thanks u Christy for trying my recipe. You are so good cook that I am getting inspiration from you to keep posting more recipes.
5/20/2009 8:16 AM by christy gerald
In Tamil Nadu(in Salem Dist),this Garlic Sambar is famous but they don't add ginger paste.Today I added little ginger to the Sambar and it tasted good.Nice recipe Kavitha!.
5/20/2009 6:22 AM by Kavita Chugani
Thanks Rajeswari for ur kind tips and comments. If u try this Sambar with Idli or Dosa, I am sure u will also like it as much we all do at my home. Thanks :-)
5/20/2009 2:06 AM by rajeswari
we don't add garlic in sambar.this sambar we can have with rice but for idli dosa its a different sambhar.
5/20/2009 12:09 AM by Kavita Chugani
Hi Divya! You can add garlic in Sambar. Please try with it and let me know, iam sure u will like it:-)
5/20/2009 12:05 AM by Divya
Garlic in sambar?No way.
5/19/2009 10:45 PM by Kavita Chugani
Add 1 cup tamarind juice while boiling. Pls try abd add ur comments. Thanks
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