by: sneha of chennai, IN
Gongura is a tasty and popular leaf which is used in most of Andhra cuisines.it's sourness is enjoyed to its best and this is one of their popular combinations.
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
7/19/2009 11:51 PM by sneha
thank u elizabeth for trying this out....
7/19/2009 11:41 PM by elizabeth
Sneha, thankyou sou much for this recipe. Very easy but totally different taste. Made this yesterday. I suggest everyone should try making this
You must be logged in to add comments