by: christy gerald of Dubai, AE
Pasta delicately cooked with capsicum slices and spices in olive oil.A mouth-watering breakfast with Melon Spicy Drink.
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8/3/2012 12:09 AM by jean chaurasia
This was tasty. I used green, yellow and red capsicums, which made it appealing to the eye. Thanks. I've never used almond in pasta, but this added a new dimension to the dish.
4/10/2012 3:11 AM by Angel
i am a pasta lover and have registered newly in khana khazana. will definitely try this out....
8/25/2009 9:41 AM by christy gerald
Hi Abilasha!.Happy to know that u've tried this recipe and modified it a little bit too.(the green ingredient in the picture is mint leaves)
8/25/2009 9:03 AM by Abhilasha Wadhwa
We made it once per Christy's recipe then we modified it by sauteeing the tomatoe puree a little bit and also adding spring onions. Needless to say, very simple and inspiring recipe. Thanks so much! Just curious what is the green ingredient in the picture??
8/17/2009 1:13 PM by christy gerald
Yes Salma,u can but red capsicum pasta tastes better.
8/17/2009 10:50 AM by salma
can we use green bell pepper instead of green?
8/17/2009 7:16 AM by christy gerald
Thank u so much Khusboo.Ur interest in Khanakhazana.com recipes should be appreciated.
8/17/2009 4:53 AM by khusboo
wow christy by this type of recipes u r encouraging others and it is quiet appreciate
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