Dry-fish Brinjal Kuzhambu

Dry fish cooked with brinjals in tamarind pulp and spices

by: christy gerald of Dubai, AE

This one is popular in Tamil Nadu,it goes very well with old rice soaked in water.This mouth watering Kuzhambu is one of my Hubby's fav.you should not add coconut milk or paste and should add more tamarind pulp and less salt.

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10/26/2009 10:12 AM by christy gerald Thank u so much Lalitha!.U can try this Dry-fish Kuzhambu with long beans(mochai kottai-soaked overnight) instead of brinjal pieces in step 1.Check for the doneness of the beans before adding dry-fishes in step 4.
10/26/2009 12:14 AM by lalitha Thanks a lot for reminding the dish....its really mouth watering
4/21/2009 7:02 PM by sneha wow!! karuvattu kozhambu manakkudhu....hi christy,that's a favorite of most people if they know what it tastes like.....

10/26/2009 10:12 AM by christy gerald

Thank u so much Lalitha!.U can try this Dry-fish Kuzhambu with long beans(mochai kottai-soaked overnight) instead of brinjal pieces in step 1.Check for the doneness of the beans before adding dry-fishes in step 4.

10/26/2009 12:14 AM by lalitha

Thanks a lot for reminding the dish....its really mouth watering

4/21/2009 7:02 PM by sneha

wow!! karuvattu kozhambu manakkudhu....hi christy,that's a favorite of most people if they know what it tastes like.....

Dry-fish Brinjal Kuzhambu

Dry fish cooked with brinjals in tamarind pulp and spices

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