by: sneha of chennai, IN
though this is a time consuming recipe, it's sure worth the try....
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
5/1/2009 8:37 AM by sneha
blanche the palak before u can chop them
You must be logged in to add comments