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Tindly Ki Sabji

by: Kavita Chugani of Dubai, AE

Very easy and great taste (yummy). Try and add your comments.

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12/5/2011 2:16 AM by Kavita Chugani

Thnx for all ur gud comments :)

 

11/15/2011 11:03 AM by Halima

Hi, Kavita ji , Your tindly recipe is superb. It has a unique flavor. My husband loved it alot. Thanks.

 

11/12/2011 12:03 PM by faiza nuha

dear kavita..2day again i tried ur amazing dish...only 1 thing frm my side loads of duas...thanxxxxxx once again..& for imran yes tindly is very easily available in jeddah @ super markets & bagalas...they look like tiny cucumbers...

 

9/17/2011 7:27 AM by Kavita Chugani

Hi Faiza Nuha thanks for liking my recipe n your comments, hope u will like my other recipes :)

 

9/10/2011 7:53 AM by faiza nuha

this recipe is rocking i never have eaten TINDE/TINDLY so yummy b4...wht i liked is whn the tinde softens in tadka tht also tastes soooooooooooo yumm...i felt like serving @ time nly..thanks kavita...

 

9/10/2011 3:44 AM by faiza nuha

i will try this 2day 4 lunch & let u know the result...

 

8/29/2009 4:30 PM by mrs jubair

hi kavita di! thank u for such a tasty recipe ! so sweet of u ! can u plz give recipes for kids! best of luck 4 ur coming new recipes!

 

5/6/2009 7:04 PM by christy gerald

nice one kavitha

 

4/13/2009 1:36 AM by Imran

Dear Kavita, Thank you for your reply, I checked at alibaba.com but the concept cleared from en.wikipedia.com. The exact name is Kundru which is really very tasty in cooking, but your recipe seems good and I am going to try it soon. Regards Imran

 

4/12/2009 4:44 PM by mrs jubair

assalamo-alaykum kavita . your tindly recipe really sound great taste .but can u plz. clear me whether its tinda or anything else.can u plz. give me any delicious recipes on lauki ! B'coz i want to make my husband eat lauki b'coz its very good for summer.thanks

 

4/12/2009 1:14 AM by Kavita Chugani

Imran u can also find a clear pic in alibaba.com look for tindly.

 

4/12/2009 1:02 AM by Kavita Chugani

Hi! Imran... Tindly is also known as parwar or Ivy gourd, its green in colour and it’s about 2-3 inch long. When u select it see at its not soft it should be hard and green and when u cut if it’s orange inside it’s not good. Imran please try this and let me know how it was... if any query let me know…..thanks.

 

4/11/2009 5:51 AM by Imran

Dear Kavita, Your recipe seems to be delicious and I want to try this recipe but, please could you tell me what is Tindly and can I find it here in Jeddah, Saudi Arabia, OR is there any another name availabe for Tindly. Regards Imran

 

4/11/2009 3:51 AM by Sonia

this recipe is very tasty and easy to cook. Very different dish...thanks Kavita

 

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