by: christy gerald of Dubai, AE
A very tasty liver curry cooked with masalas and tomatoes. You can do the Lamb Brain curry the same way. simply superb dish.
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5/25/2009 6:38 AM by christy gerald
Chicken liver pieces -14-15 no.s and if u want it to be less spicy add 1 tsp ginger-garlic paste.
5/25/2009 12:32 AM by Mohammad Anwar Memon
Christie, Sorry but please give the measurement of main ingredients like chicken liver here, by weight instead of a CUP, your other recipes like a cup of minced mutton etc shown cup as measurement instead of weight. Because each of us have different shape and size of cups, moreover chicken liver like stuff occupy volume of the cup sometimes more vaccum in sometimes less. Please do not misunderstand my comments. Kind regards.
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