by: sneha of chennai, IN
this is the biryani that i make on sundays and is the most looked forward by my daughters.....it's so simple that i am sure it is going to be easy for all the beginners out there.....
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5/25/2011 10:24 AM by Mayask
Hi ! Sneha . Jus now finished my dinner . Can U guess ? Ur Biriyani came out so well . It was so tasty and each grain was separate as I had used the Multi rice cooker . Hereafter dis is gonna b our Sunday Special too . Thanx a Million .
5/25/2011 3:32 AM by Mayask
Awesome Biryani . Really mouth watering . Can mutton be replaced instead of Chicken . If so how many whistles ?
7/4/2010 2:56 PM by shwetashetty
Keep up the good work.
7/4/2010 3:03 AM by sneha
@Rekha,thanks for trying out this recipe and sharing with friends in college....am glad ur inspired by this site to cook even while at college.......@Rachita,yes u have to add the coconut milk to raw rice and cook with the masala.....and you are right about saffron,mace and stone flower......usually all these are available in all indian departmentals......so Happy Cooking!!!
7/1/2010 12:18 PM by Rachita
Hi Sneha, thanks for sharing this recipee, I have many questions: 1) do we have to add coconut milk to raw rice and then cook together with water and masala? 2) is Safron called kesar? 3)so many spices m confused, is stone flower and star Anise same?4)Mace is Javitri?
6/3/2010 11:55 AM by Rekha
hi sneha "briyani rombo nalla irakada" nice recipe da....i tried it and it came out really well...i prepared n took to college n u knw all liked it n they wer asking me the recipe....n they r asking me to get again. i felt very happy yaar .all thanks to u da........
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1/31/2010 2:20 AM by sneha
hi rabz,kalpasi is kind of an algae looking thing and also maratti moggu is something which you can pick up in an indian spice/departmental shop.but since you live out of India,am not sure about it's availability there.however,u can skip these 2 items and still go ahead with the other ingredients.
1/27/2010 6:37 AM by rabz
Hi sneha, the recipe looks very tempting but I'm not tat familiar wit some Indian masalas as u might be aware off , wat is moggu and kalpasi?Thanks.
12/24/2009 5:22 AM by meghna peter
Nice....with a south indian touch to it......:)tummy khush...
4/7/2009 9:44 PM by sneha
hi Alifiya, u can try getting all these in any of the departmental stores or supermarkets.adding all these only brings out the flavour to the best.star anise is called phoolchakri,and i dont know what the other two are called???!!
4/7/2009 6:22 AM by Alifiya
hi sneha..thnx for the easy recipe...if u cud tell me the common names for marati muggu..kalpasi and star anise...it wud be very helpful....nd are these absolutely necessary for adding or can be opted out? thnx once again alfiya
4/6/2009 11:24 PM by sneha
i called this simple because i have not marinated nor ground any of the spices....just used it in the whole form....so u can be quick to make this.
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