by: kirti of , GB
This home-made snack often come in handy when unexpected guests drop in and a handful chivda is enough to spare you hunger pangs in the evening while you are getting dinner ready:-)
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
4/10/2012 3:57 AM by madhvi gupta
its to yammmmmmmy kirti thanks....
2/29/2012 8:43 PM by mamta
how can u add sugar and lemon when the chivda is still on the gas?
2/4/2009 3:28 AM by shameenr
the recipe seems to be tasty but i tlhink u should not add garlic powder
You must be logged in to add comments
