Dry Fruit Ke Laddu

This famous Maharashtrian sweet is made with 'dink'(gum raisin/gaund)

by: kirti of , GB

It is for it's medicinal properties that the gum resin is used in this ladu /sweetmeat.It is, traditionally, fed to lactating mothers.It is also given to children in cold weather as dried fruits are supposed to be 'heating'.

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10/21/2009 5:37 PM by shaheen ibrahim Hey kirti i realy love this ladoos belive me i tryed and owsome thanks also my kids like it

10/21/2009 5:37 PM by shaheen ibrahim

Hey kirti i realy love this ladoos belive me i tryed and owsome thanks also my kids like it

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