by: Mariya chauhan of modasa, IN
new variety of biryani
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
10/16/2009 11:10 AM by Urooj
hey mr or miss newlite wateva...actually dat sentence suits u....dat sum ppl are jerks ...n fact is a fact no one can change it..... think once b4 u call a jerk 2 sum 1......
8/13/2009 11:46 PM by Mariya chauhan
Thanks Salma and newlite to great support and trust me.
8/13/2009 10:10 AM by newlite
don't worry maria, some people are just jerks, the point is to take a recipe ann cook, not where it originates....keep up your good work
8/13/2009 4:05 AM by salma
mariya very nice recipe i tried it yestarday and it was sooooooo deliciouse aur in logo ki baato se aap disheart nahi ho q k kuch logo ki nature hoti hai doosro pe ilzaam lagane ki.
4/20/2009 2:04 AM by Urooj
QUANTITIES OF ALL THE INGREDIENTS...............
4/20/2009 2:03 AM by Urooj
Mariya...if u din't copy dis recipe from khanapakana.com den y are the QUANTITIES exactly same as khana pakana.com.........???????
4/19/2009 1:26 PM by Ashwin
Why don't you finish the step by step instructions, by the way " 100 cooks, same dish, 100 differant ways to cook". So leave the girl alone...............................!!!!!!
4/19/2009 10:11 AM by Mariya chauhan
this message is broken my heart , bombay biryani is vey famous recipe everybody know that ,then this recipe is copy, so not select khna khazana's top chef ,but chef select my recipe so,it is original. then this recipe teach me my aunty she is leaving in bombay, but i dont understand why some people blem to any other without any reason.
4/19/2009 6:01 AM by abdulvahid
Dear Maria,plz complete the recipe and answer to Deb's querries.Thanks,Dr.Shaikh
4/19/2009 5:55 AM by abdulvahid
I agree with Afshan.This recipe is same as in KHANAPAKANA,which I tried often and is delicious.I request to publish only original and selfmade recipe.I also agree with Kim and Deb that recipe is a bit lacking.Truth is bitter but the best way.Sorry I can't digest,Dr.Shaikh.
2/26/2009 10:17 PM by Mariya chauhan
dear abbas & afshaan ahemad this recepi is not copyright
1/7/2009 9:10 PM by kim
Should not there be a step after 7? Put partially cooked rice in pan with meat and then what??? cook for awhile?
12/26/2008 11:45 PM by afshan ahamed
this receipe is not ur own..................taken from pakistan khanapakana site...........dont do this again............from india.............afshan ahamed...........
12/25/2008 7:39 PM by Deb P
The ingredients and spices in this dish are just right, however, the recipe is a little lacking. It does not say how to use the hot milk, what to do with the other half of the fried onions or how to prepare the green chilis. I made this with lamb and served the rice separately. It was delicious. You just have to guess at a few things..
12/20/2008 3:58 AM by Abbas
Copycat,not ur original creation.Copied from a pakistani recipe website.
You must be logged in to add comments