by: sumit singhal of , IN
simple
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
1/5/2010 11:07 AM by satish
not sutisfied with your process.
6/3/2009 6:44 PM by shalini
This is indeed a very simple way to cook lady finger... Since i am just learning to cook this recipe was my first experiment... However it turned out quite dry hence added little water ... and also instead of amchoor powder i added garam masala powder .. (amchoor wasnt available ) I am highly grateful to this website :)
3/14/2009 8:58 AM by Priyanka
This is a very basic bhindi,will help the beginners. Normally you newer get such basic recipes on sites or books.
3/6/2009 6:36 AM by mayusha sharma
using mustard oil {burnt i.e. heated to smoking temperature}makes it crispier.You can also add chopped onions and fried potatoes to it.
You must be logged in to add comments
