by: lakshmi srinivas of Vizianagaram, IN
A traditional recipe from Andhra prepared as naivedya for Ganesh Chaturthi
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2/23/2009 1:04 PM by mamta
hi lakshmi i am a mangalorean konkana even we too prepare this idly(kotto) but my mom adds a bit of jeera before u take the idly batter from the grinder , this is because jack fruit leaves are considered to be gasteric . But with jeera it tastes more tasty.Try it out next time.
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