by: Anusha Neelay of Newark, US
This is a very famous dish in maharashtra and i just love it the way my mother in law makes it.
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
7/9/2012 12:59 PM by Mr Shah
Great Job, i just made it on Sunday. the only diffrence i did was i pressure cooked after adding all masalas and brinjals with enough water about 4 whistle. Thanks for sharing
9/1/2009 12:03 AM by Divya
Dear Anusha, this is my fav dish. One suggestion. Shallow fry ur stuffed bengan in one tb.sp. oil And then add it to ur cooked gravy--cook for 10min on low flame-- it will taste even better bkz it will not have that boiled taste.
11/2/2008 12:43 PM by Anusha Neelay
hi bhavika...thanks for ur comment....yes i will submit some more recipes on the site...thanks again:):)
10/24/2008 8:10 AM by bhavika patel
hi anshu, whats going on. i trird your recipie last week it was delicious my whole family members loves your dish so if u have some more ideas pl. send me ok, bye
10/21/2008 11:54 AM by Anusha
Thanks safina..:)
10/16/2008 10:16 AM by safina
this Recipe is very nice.i like it.bye
10/1/2008 10:54 AM by Meenu
Hi Ms Anshu, I tried the recipe and my whole family loved it. Could you please post some more recipes that can be useful to us.... I must say you are a Great Cook...! Best Wishes Meenu Goyal
You must be logged in to add comments
